banner



which of the following best describes research findings on the genetics of obesity?

Obesity

WHO/Yoshi Shimizu
Early forenoon exercise in the Rizal Park in Manila urban center, Philippines.

© Credits

Obesity

Overweight and obesity are defined every bit abnormal or excessive fat accumulation that presents a risk to health. A trunk mass index (BMI) over 25 is considered overweight, and over 30 is obese. The issue has grown to epidemic proportions, with over 4 million people dying each year equally a result of beingness overweight or obese in 2017 according to the global burden of illness.

Rates of overweight and obesity keep to grow in adults and children. From 1975 to 2016, the prevalence of overweight or obese children and adolescents aged 5–19 years increased more than than 4-fold from 4% to 18% globally.

Obesity is one side of the double burden of malnutrition, and today more people are obese than underweight in every region except sub-Saharan Africa and Asia. Once considered a problem only in high-income countries, overweight and obesity are at present dramatically on the rise in depression- and heart-income countries, particularly in urban settings. The vast bulk of overweight or obese children live in developing countries, where the rate of increment has been more than 30% higher than that of adult countries

Overweight and obesity are major risk factors for a number of chronic diseases, including cardiovascular diseases such as heart disease and stroke, which are the leading causes of expiry worldwide. Being overweight can besides lead to diabetes and its associated atmospheric condition, including incomprehension, limb amputations, and the need for dialysis. Rates of diabetes have quadrupled since around the world since 1980. Conveying excess weight can lead to musculoskeletal disorders including osteoarthritis. Obesity is besides associated with some cancers, including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney and colon. The risk of these noncommunicable diseases increases even when a person is merely slightly overweight and grows more serious every bit the body mass alphabetize (BMI) climbs.

Obesity in childhood is associated with a wide range of serious health complications and an increased gamble of premature onset of related illnesses. Studies have institute that without intervention, children and adolescents with obesity will likely continue to be obese into machismo.

Many of the causes of overweight and obesity are preventable and reversable. Still, no country has all the same to contrary the growth of this epidemic. Although other factors are involved, the fundamental cause of obesity is an imbalance of calories consumed and calories expended. As global diets have changed in recent decades, there has been an increase in the consumption of free energy-dense foods high in fat and gratuitous sugars. There has also been a decrease in physical activity due to the irresolute nature of many types of piece of work, more access to transportation and increased urbanization.

Lowering the risk of overweight and obesity includes reducing the number of calories consumed from fats and sugars, increasing the portion of daily intake of fruit, vegetables, legumes, whole grains and nuts, and engaging in regular physical activity (hr per day for children and 150 minutes per week for adults). In babies, studies have shown that exclusive breastfeeding from birth to half-dozen months of historic period reduces the gamble of infants becoming overweight or obese.

1.ix billion

adults worldwide

were overweight in 2016, with 650 one thousand thousand obese

Detect out more than

39%

of adults

were overweight in 2016 and thirteen% were obese

Larn more

38.iii million

children nether five

were overweight or obese in 2019

Find out more

Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2021 edition

Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight draw the magnitude and patterns of under- and overnutrition....

Assessing the existing evidence base on school food and nutrition policies: a scoping review

This report presents the outcomes of a scoping review conducted to identify and map existing evidence on the effects of school food and nutrition policies...

The double burden of malnutrition: priority actions on ending childhood obesity

Despite the rising prevalence of  overweight and obesity in children,  responses in addressing the problem range are inadequate in many countries...

Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2020 edition

The inter-agency squad released new joint estimates for child stunting, overweight, underweight, wasting and severe wasting (March 2020 edition) using the...

Nutrition in universal health coverage

This brief provides the reader with information and key letters to transform health systems towards the integration of essential nutrition deportment...

Nutrition Landscape Information System (‎‎NLiS)‎‎ country profile indicators: interpretation guide, 2nd edition

The Nutrition Landscape Information System (NLiS) was originally developed as part of the Globe Health Arrangement's (WHO's) Mural Assay...

Strengthening quality midwifery education for Universal Health Coverage 2030: Framework for action

The Framework for Activeness to Strengthen Midwifery Teaching is a guide to develop loftier-quality, sustainable pre- and in-service midwifery education...

Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2019 edition

The inter-bureau team released new joint estimates for child stunting, overweight, underweight, wasting and severe wasting (March 2019 edition) using the...

Department of Nutrition and Food Safety key achievements 2021 publication cover

Despite the connected challenges faced from COVID-19 throughout the yr, 2021 brought many opportunities for Diet and Food Safe...

Draft recommendations for the prevention and management of obesity over the life course, including potential targets_Thumbnail

Employ multisectoral and impacting actions and strategies at the different levels of the obesity causal concatenation as prevention and management of obesity can...

By bringing diet and food safety together, WHO is better positioned to respond to the double burden of malnutrition and its determinants. Through...

state-food-security-nutrition-2019-cov-en

This year's written report presents show that the absolute number of people who endure from hunger continues to slowly increment. The report also highlights...

Campaigns

Facts in pictures

Related health topics

Contact

Department of Nutrition and Food Condom (NFS)

Source: https://www.who.int/health-topics/obesity

Posted by: gravescolmilluke.blogspot.com

0 Response to "which of the following best describes research findings on the genetics of obesity?"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel